Yesterday, I was perusing Pinterest and saw a lot of people pinning a Dill Pickle Dip but I didn't like the ingredient combinations of most of them. No thanks to the jalapenos for this family.
So I decided to try to kick it up a notch with some parmesan with parsley and garlic salt (Og carbohydrates) that I got at Publix on BOGO a couple weeks ago.
This is great to dip veggies in. Maybe you could even stuff the sweet mini peppers. You could also use this as a spread for sandwiches or burgers. Of course, you could always go for the typical crackers to accompany the dip.
I mixed all of the following in my Kitchenaid Mixer until blended:
- 8 oz cream cheese
- 1/2 cup sour cream
- 1/4 cup parmesan cheese with parsley and garlic (you could always use plain parm plus some garlic salt with parsley)
- 1/4 cup dill cubes/relish