Sunday, November 18, 2012

Mini Apple Pies in a Jar

After being in the hospital for a couple days and resting up, John was itching to bake an apple pie.  I saw mini pies in a magazine so we decided to try it. The recipe yielded 7 individual jars for us.

-Make a pie crust
-Line 1/2 pint jars with crust
-Fill with Apple pie mixture
-Lay lattice crust
-Brush with egg and cinnamon sugar
-Bake at 425 degrees for 20-30 minutes
- Cover tops with foil if needed to keep from burning
-Cool and enjoy


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2 comments:

  1. JanieNovember 18, 2012 at 4:02 PM

    Oh my! how adorable!! now I regret telling John I would not be there for supper!! love mom

    ReplyDelete
  2. AmandaNovember 18, 2012 at 5:45 PM

    Grandma and Papa came by for a pot of homemade soup and pie! It was all great.

    ReplyDelete

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