Sunday, November 18, 2012

Mini Apple Pies in a Jar

After being in the hospital for a couple days and resting up, John was itching to bake an apple pie.  I saw mini pies in a magazine so we decided to try it. The recipe yielded 7 individual jars for us.

-Make a pie crust
-Line 1/2 pint jars with crust
-Fill with Apple pie mixture
-Lay lattice crust
-Brush with egg and cinnamon sugar
-Bake at 425 degrees for 20-30 minutes
- Cover tops with foil if needed to keep from burning
-Cool and enjoy


  1. Oh my! how adorable!! now I regret telling John I would not be there for supper!! love mom

  2. Grandma and Papa came by for a pot of homemade soup and pie! It was all great.